Stovetop "Roasted" Carrots

Stovetop "roasted" carrots are a delicious and versatile side dish featuring tender carrot sticks or rounds that are sautéed to a golden brown with olive oil and seasoned with salt, pepper, and optional fresh herbs. For a touch of sweetness, a drizzle of honey or maple syrup can be added just before serving. These carrots offer a delightful balance of savory and sweet flavors, making them an excellent accompaniment to any meal. Ideal for meal prep, they retain their flavor and texture when reheated.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the Carrots: Peel the carrots and cut them into sticks or rounds, ensuring they are evenly sized for consistent cooking.

Step 2

Heat the Pan: Heat a large skillet or frying pan over medium-high heat. Add the olive oil and heat until shimmering.

Step 3

Cook the Carrots:Add the carrots to the skillet in a single layer.Cook for about 10-12 minutes, stirring occasionally, until the carrots are tender and have a nice golden-brown color on the edges.If using, add the fresh herbs halfway through cooking to infuse their flavor.

Step 4

Season and Sweeten:Season with salt and pepper to taste.If desired, drizzle honey or maple syrup over the carrots in the last 2-3 minutes of cooking, stirring to coat evenly.

Step 5

Serving:When ready to serve, reheat the carrots in the microwave or on the stovetop.Drizzle with honey or maple syrup just before serving and toss to coat evenly.

Step 6

Reheating: Reheat the carrots until warmed through, either in the microwave or on the stovetop.

Step 7

Final Touch: Adding the honey or maple syrup just before serving ensures the carrots retain their texture and the sweetness stays fresh and vibrant