Sizzling Chinese Beef

Name: Sizzling Chinese Beef
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 1 lb beef flank steak, thinly sliced; 2 tbsp soy sauce; 1 tbsp hoisin sauce; 1 tbsp cornstarch; 2 tbsp vegetable oil; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 onion, sliced; 3 cloves garlic, minced; 1 inch ginger, minced; 2 tbsp oyster sauce; 1 tsp crushed red pepper flakes (optional); 1 tbsp sesame oil; Salt and black pepper to taste

5 steps

Prep:15minCook:10min

Updated at: Sun, 30 Jun 2024 16:11:46 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories303.8 kcal (15%)

Total Fat16.9 g (24%)

Carbs11 g (4%)

Sugars3.9 g (4%)

Protein26.5 g (53%)

Sodium1014.3 mg (51%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbbeef flank steak

thinly sliced

2 Tbspsoy sauce

1 Tbsphoisin sauce

1 Tbspcornstarch

2 Tbspvegetable oil

1 inchginger

2 Tbspoyster sauce

1 tspcrushed red pepper flakes

Instructions

Step 1

In a bowl, combine thinly sliced beef, soy sauce, hoisin sauce, and cornstarch. Let marinate for 15 minutes.

Step 2

Heat vegetable oil in a large skillet or wok over high heat. Add marinated beef and stir-fry until browned and just cooked through, about 2-3 minutes. Remove beef from the skillet and set aside.

Step 3

In the same skillet, add a bit more oil if needed, then add bell peppers, onion, garlic, and ginger. Stir-fry for about 4-5 minutes until vegetables are just tender.

Step 4

Return the beef to the skillet. Add oyster sauce, red pepper flakes if using, and sesame oil. Stir everything together and cook for an additional 1-2 minutes. Season with salt and black pepper.

Step 5

Serve hot with steamed rice or noodles.