Cauli Fried Rice with Shrimp

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Step 1

In a medium bowl, combine 1 TBSP tamari sauce, ginger, garlic, and chili flakes. Add shrimp, cover, and marinate in the fridge for a couple of hours or overnight, if you prefer.

Step 2

Heat a large skillet over medium-high. Add the bacon (or oil) and heat, then stir in the shrimp, reserving the marinade, until well coated.

Step 3

Add bell pepper, cauliflower, edamame (or snap peas), and marinade and stir-fry for 5 to 7 minutes or until shrimp are pink and firm to the touch

Step 4

Push the cooked ingredients to the side of the skillet and add the egg to the centre. Stir-fry until egg is well cooked, about 30 seconds.

Step 5

Scoop the stir-fry into a bowl, setting the shrimp on top. Drizzle with the remaining tamari sauce and garnish with green onions and sesame seeds.