By Charlie Cullip
Vg/GF take on Pellegrino Artusi's bolognese
5 steps
Prep:15minCook:1h
Updated at: Wed, 10 Jul 2024 17:53:40 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
41
High
Nutrition per serving
Calories577.6 kcal (29%)
Total Fat16.1 g (23%)
Carbs85.3 g (33%)
Sugars5.4 g (6%)
Protein22.3 g (45%)
Sodium899.9 mg (45%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Finely chop the onion, carrot, and celery
Step 2
Heat the butter in a pan and add the mince, and vegetables all at the same time, season with salt and black pepper
Step 3
Once the mince has browned, add the flour, and the stock, season with celery salt and nutmeg to taste
Step 4
Simmer the sauce until desired thickness is achieved
Step 5
Cook the pasta following the instructions on the packet and then strain it. Serve hot. Buon appetito!
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