Steak Diane & roast potatoes

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oven to 200°C. Toss the potatoes with a drizzle of oil, garlic, herbs and plenty of salt and pepper in a roasting tray. Roast for 25 minutes

Step 2

After the potatoes have been in the oven for 15 minutes, heat a drizzle of oil in a large, heavy-based frying pan set over a medium-high heat. Season the steaks with salt and most of both peppers,

Step 3

cook in the pan for 3 minutes on each side for medium-rare, Remove and set aside to rest.

Step 4

For the sauce, heat a splash of oil in the steak pan over a medium heat, add the shallots and cook for 5 minutes until golden. Add the brandy and bubble on a high heat until most of it has evaporated. Add the stock and return to the boil, using a wooden spoon to scrape up the pan. Turn the heat to low, stir in the crème fraîche and horseradish, then season.

Step 5

Slice the steak and return to the pan with the sauce.