Shakshuka with preserved lemons and feta
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By aristote33
Shakshuka with preserved lemons and feta
Instructions
Prep:45minCook:30min
Updated at: Thu, 04 Jul 2024 20:58:37 GMT
Nutrition balance score
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Ingredients
4 servings
125mlextra virgin olive oil
2ONIONS
PEELED AND FINELY SLICED
1red bell pepper
thinly sliced
1 BELLPEPPER
GREEN, THINLY SLICED
4GARLIC CLOVES
FINELY GRATED
1 TSPCARAWAY SEEDS
LIGHTLY CRUSHED
1 TSPCUMIN SEEDS
LIGHTLY CRUSHED
½ tspcrushed chili flakes
50 GAND PITH ONLY
PRESERVED, FINELY CHOPPED SKIN
1 Tbsptomato paste
2 x 400gcans chopped tomatoes
½ Tbsppaprika
4eggs
100gfeta
2 TBSPCORIANDER
ROUGHLY CHOPPED
¼ tspsumac
Instructions
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Moist
Spicy
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