Shakshuka with preserved lemons and feta
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By aristote33
Shakshuka with preserved lemons and feta
Instructions
Prep:45minCook:30min
Updated at: Thu, 04 Jul 2024 20:58:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
5
Low
Nutrition per serving
Calories475.2 kcal (24%)
Total Fat40.8 g (58%)
Carbs18.5 g (7%)
Sugars4.7 g (5%)
Protein12.5 g (25%)
Sodium608.4 mg (30%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
125mlextra virgin olive oil
2ONIONS
PEELED AND FINELY SLICED
1red bell pepper
thinly sliced
1GREEN BELL PEPPER
THINLY SLICED
4GARLIC CLOVES
FINELY GRATED
1 TSPCARAWAY SEEDS
LIGHTLY CRUSHED
1 TSPCUMIN SEEDS
LIGHTLY CRUSHED
½ tspcrushed chili flakes
50 GLEMONS
PRESERVED, FINELY CHOPPED SKIN AND PITH ONLY
1 Tbsptomato paste
2 x 400gcans chopped tomatoes
½ Tbsppaprika
4eggs
100gfeta
2 TBSPCORIANDER
ROUGHLY CHOPPED
¼ tspsumac
Instructions
No instructions yet
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Moist
Spicy
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