Creamy Cajun Chicken Pasta

Updated at: Sat, 06 Jul 2024 22:06:29 GMT

Step 1

Bring a large pot of water to a boil and add 1 Tbsp salt. Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water then drain, cover, and keep warm.

Step 2

Heat large pan over medium-high heat. Once hot, add the andouille and sear on both sides. Remove to a plate, cover, and keep warm.

Step 3

In the same skillet over medium heat, saute the butter and garlic for 30-60 seconds or until the garlic is fragrant. Add the diced tomatoes and saute another 2 minutes.

Step 4

Add in the heavy whipping cream, add remaining cajun seasoning to taste, and parmesan cheese, and bring to a simmer. Season to taste if needed.

Step 5

Add the andouille and cooked pasta to the sauce and toss until combined and pasta and chicken are warmed through. Add warm reserved pasta water if desired to thin the sauce. Serve with freshly grated parmesan and chopped parsley.

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