🍲 Lamb & Halloumi Pasta🍲

🍲One Pot, One Portion | Lamb & Halloumi Pasta🍲 This dish is entirely inspired by and her Kiymali Garavolli, a beautiful Turkish-Cypriot lamb and halloumi pasta dish. I can’t tell you how delicious this is. You need: - Olive oil - 1 small white onion, finely diced - 2 large cloves garlic, finely sliced - 1 heaped tsp paprika - 1 heaped tsp ground cumin - 125g lamb mince - 80g macaroni - 1/2 vegetable stock pot - 350ml water - salt and black pepper To serve: - 30g halloumi, grated - plain yoghurt - large pinch of dried mint - large pinch of chilli flakes - crispy onions (optional) Add a drizzle of oil to a pan over a medium heat and cook the onions until soft. Add in the garlic and spices and cook for 2-3 minutes before adding in the lamb mince and cooking for 4-5 minutes until brown. Add in the pasta, stock and water and cook for 6-7 minutes until the pasta is al dente. Season to taste with salt and pepper. Serve up and top with the grated halloumi, a couple of dollops of yoghurt, dried mint, chilli and the crispy onions, if using.

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Step 1

Add a drizzle of oil to a pan over a medium heat and cook the onions until soft. Add in the garlic and spices and cook for 2-3 minutes before adding in the lamb mince and cooking for 4-5 minutes until brown.

Step 2

Add in the pasta, stock and water and cook for 6-7 minutes until the pasta is al dente. Season to taste with salt and pepper.

Step 3

Serve up and top with the grated halloumi, a couple of dollops of yoghurt, dried mint, chilli and the crispy onions, if using.