Chile crisp Alfredo

Updated at: Sun, 07 Jul 2024 17:47:42 GMT

Step 1

• In a skillet, heat olive oil and minced garlic in a pan.

Step 2

• Add pasta (enough to cover the bottom of the pan) and stir to coat it with olive oil.

Step 3

• Pour in enough chicken broth (2-3 cups) to boil the pasta. • • Bring to a boil, then let it simmer for 8-10 minutes.

Step 4

• Add heavy whipping cream while the broth is simmering.

Step 5

• Once most of the liquid has boiled away, take it off the heat and mix in butter.

Step 6

• Stir in chili crisp, Parmesan & parsley

Step 7

• Season with salt, pepper, parsley, to taste, and enjoy!

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