Mongolian Beef

This quick and easy dinner is full of flavour, and super easy to do. I serve mine with rice or noodles.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the steak into 1/4" thick pieces, then add it to a bowl and toss it with the cornstarch.

Step 2

Add the sauce ingredients to another bowl and whisk together.

Step 3

Add 2 tablespoons of the olive oil to a large frying pan and let it heat up over medium-high heat until HOT.

Step 4

Add half the steak to the pan in a single layer and let it cook undisturbed for 1 minute, then flip, and cook for another minute. Transfer to a plate.

Step 5

Repeat for the second batch, adding the third tablespoon of olive oil to the pan.

Step 6

Add the sauce to the pan and let it bubble for about 30 seconds, scraping up any browned bits from the bottom.

Step 7

Return the beef to the pan. Toss with the sauce and let it cook for another 1-3 minutes or until the steak is cooked to your liking and the sauce thickens up. Take the pan off the heat and serve immediately.