Chicken enchiladas

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Fry or boil chicken

Step 2

Shred chicken

Step 3

In the medium skillet, melt butter over medium heat, cook, onion, and bell peppers until just soft, 5 to 8 minutes

Step 4

Transferred to large bowl. Add chicken, cheddar cheese, green chilies, salsa, cilantro, cumin, and chipotle, chilies, if desired season with salt and pepper to taste and mix well.

Step 5

Grease 10 x 15 x 2” baking pan

Step 6

Place one flower tortilla on flat surface and place about 1/3 cup chicken mixture along one edge. Roll up from filling side, and place scene side down in prepared pan. Repeat with remaining chicken mixture.

Step 7

Sprinkle Monterey Jack over enchiladas. Maybe be prepared to this point up to one day in advance. Cover and chill.

Step 8

Combine cream and chicken broth and pour over enchiladas

Step 9

Cover pan with foil and bake 30 minutes at 350°

Step 10

Remove foil and continue baking 10 minutes or until thoroughly heated