Gordon Ramsay Quick Lamb Steak

Updated at: Mon, 08 Jul 2024 23:01:52 GMT

Step 1

Heat skillet

Step 2

Cut through each end of the steak

Step 3

Add oil when skillet smokes

Step 4

Season with salt and pepper (generous with pepper)

Step 5

Add steaks to skillet with crushed garlic (don’t bother pealing)

Step 6

Render the steak (melt the fat) and base it (spoon the oil on it) to give an even color

Step 7

Remove steaks from skillet

Step 8

Cut bread into cubes

Step 9

Add bread to a bowl with seasonings and a drizzle of milk and let sit

Step 10

Take the garlic, some anchovies and capers and grind (pestle and mortar) and make into a paste

Step 11

Add 1 tsp Dijon mustard, 2 tbsp red wine vinegar and a splash of olive oil

Step 12

Chop and add parsley

Step 13

Heat skillet with a splash of oil for the bread to make crispy croutons

Step 14

Gently squeeze the milk out of the bread cubes and add to skillet

Step 15

Remove croutons from skillet and degrease them on a paper towel

Step 16

Design the plate with the freshly made paste, croutons, and lamb

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