Meringue française
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By Ondine Guion
Meringue française
4 steps
Prep:20minCook:1h 10min
Updated at: Tue, 09 Jul 2024 04:05:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories97 kcal (5%)
Total Fat0 g (0%)
Carbs23 g (9%)
Sugars22.1 g (25%)
Protein1.6 g (3%)
Sodium25.4 mg (1%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Monter les blancs au 9/10e
Step 2
Ajouter sucre
Step 3
Incorporer mélange sucre glace + maïzena
Step 4
Cuire ~1h à 100°C
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