Restaurant Style Teriyaki Chicken

Updated at: Tue, 09 Jul 2024 06:20:49 GMT

Step 1

Trim off excess fat from chicken thighs and leave chicken in whole pieces with the skin attached. (Or preference)

Step 2

In a large bowl, combine soy sauce, shaoxing wine, sugar, chicken bouillon, ginger powder, garlic powder, black pepper, turmeric powder and paprika. Mix until everything is dissolved, Add the chicken and massage with the sauce. Marinate while covered for at least four hours or overnight for best results.

Step 3

Air fryer method - Preheat air fryer to 350F. Air fry chicken skin side up for 25 - 30 minutes (cook time varies depending how big your chicken pieces are) flipping the chicken over halfway through the time. Then flipping it back to the skin for the last 3 to 5 minutes to develop a nice crust.

Step 4

Baking method- Preheat the oven at 350F, place the chicken for about 40 - 50 minutes in baking dish. Base the chicken with the juices a couple of times during the the cooking process.

Step 5

Once chicken is cooked through, let it rest for 10 - 15 minutes. Cut into 1 inch chunks. Serve over rice and top with teriyaki sauce.

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