Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
55
High
Nutrition per serving
Calories1040.7 kcal (52%)
Total Fat34.1 g (49%)
Carbs144.8 g (56%)
Sugars27.2 g (30%)
Protein47.6 g (95%)
Sodium97.7 mg (5%)
Fiber29.5 g (105%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
roast chickpeas with olive oil and onion salt
Step 2
make dressing by blending ingredients with emulsion blender
Step 3
massage kale with dressing
Step 4
add roasted chickpeas, hemp seeds, and avocado and toss before serving
