Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
89
High
Nutrition per serving
Calories811.7 kcal (41%)
Total Fat23.7 g (34%)
Carbs125.2 g (48%)
Sugars4.3 g (5%)
Protein24.1 g (48%)
Sodium1626.4 mg (81%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Pizza dough
Toppings
Instructions
Pizza dough
Step 1
Mix all of the ingredients together until dough comes together
Step 2
Let the dough rise for 1 hours
Step 3
Divide the dough into three equal portions
Assemble
Step 4
Preheat your oven to 220°C
Step 5
Roll out the dough completely
Step 6
Spread tomato passata
Step 7
Then add all your desired toppings
Step 8
Bake for 20 minutes at 220°C
Notes
1 liked
0 disliked
Dry
Makes leftovers
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