Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
1
Low
Nutrition per serving
Calories47.4 kcal (2%)
Total Fat4.6 g (7%)
Carbs1.7 g (1%)
Sugars1.5 g (2%)
Protein0.1 g (0%)
Sodium76.2 mg (4%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
50 servings
Instructions
Step 1
1. Drain vegetables.
Step 2
2. Combine all ingredients on a baking sheet and mix well.
Step 3
3. Bake vegetables in oven at 350 degree F for 10 minutes, or until vegetables are tender.-
Step 4
CCP: Cook to a minimum internal temperature of 140 degrees F (60 degree C).
Step 5
CCP: Hold or serve hot food at or above 140 degrees F.
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