Roasted Beets & Carrots

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Step 1

1. Drain vegetables.

Step 2

2. Combine all ingredients on a baking sheet and mix well.

Step 3

3. Bake vegetables in oven at 350 degree F for 10 minutes, or until vegetables are tender.-

Step 4

CCP: Cook to a minimum internal temperature of 140 degrees F (60 degree C).

Step 5

CCP: Hold or serve hot food at or above 140 degrees F.