Camembert tart with truffle oil

Updated at: Thu, 11 Jul 2024 09:22:09 GMT

Step 1

Preheat the oven to 180° C. Roll out the dough, cut out 6 circles, prick several times with a fork and use it to line the buttered tartlet molds. Place in the refrigerator for 30 minutes. Bake dough bases blind for 10 to 15 minutes

Step 2

Scrape off the cheese rind and divide the camembert into 6 pieces. Mix the eggs with the crème fraîche, season with salt and pepper. Pour equal parts of the mixture into the tartlet molds and cover each with a piece of camembert. Bake in the oven for 15 minutes.

Step 3

Then drizzle the tartlets with a little truffle oil, sprinkle with pepper and chives. Serve hot and serve with a fresh lettuce with a simple vinaigrette.

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