Nepali-style Chowmein

Nepali chowmein is great as a hearty snack, or a light meal.

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Step 1

• Cook the Chowmein Noodles: • Bring a large pot of water to a boil. • Add the chowmein noodles and cook according to package instructions until al dente. • Drain the noodles and rinse them with cold water to stop the cooking process. Set aside.

Step 2

Prepare the Stir-Fry: • Heat vegetable oil in a large wok or skillet over medium-high heat. • Add the sliced onions and sauté until they turn translucent. • Stir in the minced garlic and grated ginger, cooking for another minute until fragrant. • Add the Vegetables: • Add the julienned carrots, sliced bell peppers, and shredded cabbage to the wok. • Stir-fry the vegetables for 2-3 minutes until they are slightly tender yet still crisp.

Step 3

Season the Chowmein: • In a small bowl, combine soy sauce, tomato ketchup, and chili sauce. • Pour the sauce mixture over the stir-fried vegetables and toss to coat evenly. • Season with salt and freshly ground black pepper according to your taste preference.

Step 4

Incorporate the Noodles: • Add the cooked chowmein noodles to the wok, carefully mixing them with the vegetables and sauce. • Continue stir-frying for 2-3 minutes, ensuring the noodles are well coated and heated through.

Step 5

Serve and Garnish: • Transfer the Nepali Style Chowmein to serving plates or bowls. • Garnish with freshly chopped spring onions to add a fresh, aromatic touch