Merguez sausage/burger

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Step 1

Toast the fennel and coriander seeds then grind to a fine powder

Step 2

Chop the garlic and mix all the spices together with the olive oil to create a

Step 3

Mix the meat and pork fat with the spicy paste and let it marinate for a couple of hours in the fridge

Step 4

If you are making burgers, add 1 or 2 tablespoon of flour to help binding.