Korean bean sprout
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Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Nutrition per serving
Calories545.9 kcal (27%)
Total Fat35.1 g (50%)
Carbs19.1 g (7%)
Sugars15.7 g (17%)
Protein38.3 g (77%)
Sodium3031.2 mg (152%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a sauce pan mix water, 1/2 tsp salt, and bean sprouts. Bring to a boil and reduce to low heat (covered with a lid) for 8-10 min (mung beans only need 2 min).
Step 2
Take off heat and drain water. Mix in the rest of the ingredients.
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