Korean bean sprout
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Nutrition balance score
Great
Glycemic Index
30
Low
Nutrition per recipe
Calories581 kcal (29%)
Total Fat39.3 g (56%)
Carbs36.5 g (14%)
Sugars0.6 g (1%)
Protein47.1 g (94%)
Sodium2380.2 mg (119%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a sauce pan mix water, 1/2 tsp salt, and bean sprouts. Bring to a boil and reduce to low heat (covered with a lid) for 8-10 min (mung beans only need 2 min).
Step 2
Take off heat and drain water. Mix in the rest of the ingredients.
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