Pork agrodolce

Name: Pork agrodolce
Prep time: 25 min
Cook time: 1 h 32 min
Total time: 1 h 57 min
Cuisine: Moroccan, Greek, European, Mediterranean, American, African, Southern
Ingredients: 1 1/2 tbsp ras el hanout; 4 tbsp light olive oil; 900g pork shoulder cut into 5cm pieces; 2 red onions into 8 wedges; 1 large carrot peeled and roughly sliced; 2 celery sticks roughly sliced; 2 bay leaves; 3 garlic cloves finely sliced; 2 tbsp tomato paste /purée; 300ml chicken stock; 4 tbsp balsamic vinegar; 2 tbsp red wine vinegar; 2 tbsp honey; 2 tbsp currants; 2 tbsp capers