By Shicocooks
Frozen Blueberry Ricotta Pops
6 steps
Prep:20minCook:4h
Enjoy a refreshing summer treat with these Frozen Blueberry Ricotta Pops. Creamy ricotta, sweet blueberries, vanilla, and lemon zest create a delightful flavor combination. Coated in milk chocolate and garnished with rose petals, these popsicles are both delicious and visually appealing. Perfect for a quick, elegant dessert.
Updated at: Sun, 14 Jul 2024 07:37:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories215.6 kcal (11%)
Total Fat12.1 g (17%)
Carbs22.9 g (9%)
Sugars18.4 g (20%)
Protein3.7 g (7%)
Sodium42.1 mg (2%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
For the Chocolate Glaze:
For Garnish:
Instructions
Step 1
1. In a bowl, combine the ricotta, blueberries, icing sugar, vanilla extract, and lemon zest. Use an immersion blender to blitz until smooth, or alternatively, use a food processor.
Step 2
2. Fill cake popsicle molds with the mixture and insert the wooden sticks. Freeze for at least 4 hours or overnight.
Step 3
3. For the glaze, melt the chocolate in the microwave in 10-second bursts, stirring after each interval. Add the oil and mix well.
Step 4
4. Remove the blueberry ricotta popsicles from the molds and dip them in the chocolate.
Step 5
Transfer the remaining chocolate into a piping bag and decorate the popsicles, then sprinkle with rose petals.
Step 6
5. Store in an airtight container in the freezer for up to 2 weeks. Enjoy!
