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pollypocketsy
By pollypocketsy

Easy Cheesy Zucchini Pancakes

3 steps
Prep:5minCook:15min
Golden and crispy on the outside cheesy and fluffy on the inside . This recipe is ready in under 30 minutes and it’s a delicious easy way to eat more veggies
Updated at: Sun, 14 Jul 2024 18:04:04 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
18
Moderate

Nutrition per serving

Calories401.5 kcal (20%)
Total Fat26.3 g (38%)
Carbs28.1 g (11%)
Sugars2.9 g (3%)
Protein13.7 g (27%)
Sodium687 mg (34%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Grate zucchini then lay it out flat add some salt and let it sit a few minutes
Grate zucchini then lay it out flat add some salt and let it sit a few minutes
Step 2
Squeeze all the moisture out of the zucchini then add it to a bowl with the rest of the ingredients some salt and black pepper and mix to combine. Batter should be thick
Squeeze all the moisture out of the zucchini then add it to a bowl with the rest of the ingredients some salt and black pepper and mix to combine. Batter should be thick
scallionsscallions3
dilldill1 cup
eggseggs2
self rising flourself rising flour1 cup
mayomayo⅓ cup
cheddarcheddar1 cup
Step 3
Add heaped tablespoons of the batter to a hot oiled pan and cook on both sides until golden and crispy . Serve with your favorite sauce and enjoy
Add heaped tablespoons of the batter to a hot oiled pan and cook on both sides until golden and crispy . Serve with your favorite sauce and enjoy