Ricotta Blueberry Pancakes

Recipe adapted from Eat Love

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk together dry ingredients in a large bowl

Step 2

Mix all liquid ingredients in another bowl

Step 3

Pour the liquid ingredient bowl into and mix together well. Fold in blueberries. Cook as either pancakes or waffles.

Step 4

Optionally you can cook them as sheetpan pancakes in the oven: put parchment paper on a baking sheet. Pour batter, cook at 425 for 18-20 minutes (I can't actually remember how long it takes lol)