Peanut Chutney

Name: Peanut Chutney
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian, Indian
Ingredients: Raw or Roasted Peanut 3/4 cup; Coconut 1/2 cup; 1 tsp Cumin seeds; Tamarind small lemon size; 2 garlic; 1/2 inch ginger; 1 dried red chilli; Salt as per taste; Water 3/4 cup or as required; 2 tsp oil; 1/2 tsp mustard seeds; 1tsp chana dal; 1 tsp urad dal; 2 dried chillies; 2 strands of curry leaves; 1/2 tsp asafoetida

6 steps

Prep:5minCook:5min

Peanut Chutney is one of the tasty chutney recipe for Idli, Dosa, and Pongal. It is quick and easy to prepare.

Updated at: Sat, 20 Jul 2024 06:39:39 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories565.2 kcal (28%)

Total Fat40.1 g (57%)

Carbs42 g (16%)

Sugars11.6 g (13%)

Protein20.4 g (41%)

Sodium489.2 mg (24%)

Fiber11.4 g (41%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

For Peanut Chutney

¾ cupPeanut

½ cupCoconut

0.5 inchginger

¾ cupWater

For Tempering

2 tspoil

½ tspmustard seeds

1 tspchana dal

1 tspurad dal

2dried chillies

2 strandscurry leaves

½ tspasafoetida

Instructions

Step 1

If you are using raw peanut then roast it first. Take a pan and add the peanuts and roast it well in medium flame for 5min. Once the peanut is roasted well, remove the skin from it.

Step 2

In a mixer Jar, add the roasted peanut, grated coconut, jeera, salt, tamarind, dried chilli and water.

Step 3

Now grind it to a smooth paste by adding water if required.

Step 4

To prepare the tempering, heat 2 tsp oil and splutter mustard, urad dal, chana dal, dried red chilli and few curry leaves.

Step 5

Turn off the flame and add asafoetida.

Step 6

Pour the tempering over the chutney and mix it well.