Crispy Potato Parmesan wedges

Name: Crispy Potato Parmesan wedges
Prep time: 2 min
Cook time: 40 min
Total time: 42 min
Cuisine: World Cuisine
Ingredients: 8 medium russet potatoes sliced; 1 tsp salt; 1 tsp black pepper; 3/4 tsp white pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tbsp paprika; 1 tbsp Italian herbs; 1/2 cup Parmesan grated

4 steps

Prep:2minCook:40min

These are the crispiest wedges you will ever have trust me I’m Irish 🇮🇪 seasoned to perfection you’ve gotta try this

Updated at: Sat, 20 Jul 2024 18:33:12 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories299.5 kcal (15%)

Total Fat3.7 g (5%)

Carbs57.3 g (22%)

Sugars4.2 g (5%)

Protein10.8 g (22%)

Sodium785.8 mg (39%)

Fiber9.3 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8russet potatoes

medium, sliced

1 tspsalt

1 tspblack pepper

¾ tspwhite pepper

1 tspgarlic powder

1 tsponion powder

1 Tbsppaprika

1 Tbspitalian herbs

½ cupparmesan grated

Instructions

Step 1

Half then slice the Potatoes into wedges and dunk in a bath of nice water for 7 minutes .

Step 2

Add a layer of oil to a baking dish and put in the oven at 210 c / fan 420 f to pre heat

salt1 tsp

white pepper¾ tsp

garlic powder1 tsp

onion powder1 tsp

paprika1 Tbsp

italian herbs1 Tbsp

Step 3

Strain then pat dry the potatoes then add to a large bowl with salt white pepper black pepper garlic powder onion powder paprika and Italian herbs then add a drizzle of olive oil and toss to combine . Place in the hot oiled tray carefully then bake for 25 minutes at 20 c fan setting and flip and bake another 15 minutes

Step 4