Homemade Noodles with Chicken

Name: Homemade Noodles with Chicken
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Ingredients: Nonstick cooking spray; 8 cups water; 2 32oz boxes of chicken broth; 2 Chicken bouillon cubes; 1 T rosemary; 7 Carrots; 6 potatoes; Half rotisserie chicken, shredded; 5 cups flour; 1 T salt; 4 eggs; 1 cup water; 2 tsp vegetable oil; Rolling pin; Butter knife

6 steps

Prep:30minCook:2h

Have you ever had homemade noodles? They are delicious! My husband’s mom would make them for him when he was young and he loved them so much I decided to try my hand at my own noodle recipe. It’s now a big favorite for our family of 5!

Updated at: Sun, 21 Jul 2024 01:39:26 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories563.2 kcal (28%)

Total Fat11.1 g (16%)

Carbs88.6 g (34%)

Sugars5.1 g (6%)

Protein25.3 g (51%)

Sodium1925.6 mg (96%)

Fiber6.2 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

nonstick cooking spray

8 cupswater

2 x 32 ozchicken broth

boxes

2chicken bouillon cubes

1 Trosemary

7carrots

6potatoes

0.5rotisserie chicken

shredded

5 cupsflour

1 tsalt

4eggs

1 cupwater

2 tspvegetable oil

rolling pin

Butter Knife

Instructions

Step 1

Get out a large pot on the stove and spray well with cooking spray.

Step 2

Start the broth: Combine 8 C water, chicken broth, bouillon cubes, and rosemary in the pot. Turn the heat on to medium high so it starts to boil while you prep the carrots and potatoes. Peel and cut the carrots and potatoes and add to the pot.

Step 3

Make the noodles: Combine the flour, salt, eggs, 1 C water, and vegetable oil in a large bowl and mix well. Put some flour on your table so the mixture doesn’t stick. Dump it out on the table. If it’s wet or sticky in parts, add a little flour. If it’s too dry, add a little water until it feels right.

Step 4

Roll it out as pretty flat with a rolling pin. Use a plastic pizza cutter or a butter knife to cut lots of long straight lines in the dough. Then cut lots of lines the other direction in the dough. *Tip: the dough will expand as it cooks so make sure your noodles are not too big.

Step 5

Add the noodles to the pot.

Step 6

Let simmer on low temp for 2 hours, stirring frequently, about every 10-15 minutes. Once done, let it rest for about 10 minutes and then enjoy! *Tip: it reheats very well for a couple days after!