Salisbury Steak

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Step 1

Mix beef, egg, Worcestershire, beefy soup mix, and bread crumbs

Step 2

Separate into four patties

Step 3

Cook patties in large sauce pan over medium high heat on each side for 2-3 minutes and remove from heat

Step 4

Melt butter (add a splash of olive oil if desired) over medium low heat then wisk equal parts flour to create a roux.

Step 5

Mix in 1 cup of beef stock, stir then pour in remaining stock

Step 6

Add in soup mix and mushrooms

Step 7

Once Gravy is bubbling, place patties back into Gravy and reduce heat to simmer for 10-15 minutes