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Gluten Free Salmon and Avocado Open Melt
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Gluten Free Salmon and Avocado Open Melt
2/2
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Mrs Holtsy
By Mrs Holtsy

Gluten Free Salmon and Avocado Open Melt

1 step
Prep:10minCook:12min
A nice gluten free, egg free, cooked breakfast alternative. I like to use Master Foods Avocado Smash spice blend but you could also use a squeeze of lime, basil or any other herbs of choice.
Updated at: Mon, 22 Jul 2024 01:44:55 GMT

Nutrition balance score

Great
Glycemic Index
54
Low
Glycemic Load
41
High

Nutrition per serving

Calories655.7 kcal (33%)
Total Fat23.4 g (33%)
Carbs77.3 g (30%)
Sugars2.2 g (2%)
Protein34.2 g (68%)
Sodium1541.4 mg (77%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Toast the pita pockets, then layer like a pizza and place under the grill or in the oven until cheese is melted and golden.

Notes

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Crispy
Delicious
Fresh