Fried Mee Sua

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Step 1

Scald fried mee sua in hot water for 30 to 40 seconds until it is soft. Pour into a colander and drain well.

Step 2

Heat 2 tbsp of sesame oil in a wok and 1 tbsp oil in a wok. Sauté garlic and shallots briefly. Add mushrooms, chicken, prawns, carrots and fish cake and fry until cook. Add 1 tbsp of combined seasoning. Stir-fry well then dish out and set aside.

Step 3

Heat 1 tbsp of sesame oil in a clean wok, add the eggs and scramble until cooked through. Dish out and set aside.

Step 4

Pour fresh chicken stock into the wok and bring to a boil. Add remaining seasoning mixture and bring to a boil again.

Step 5

Add the mee sua and chicken, prawns and mushroom mixture to the wok. Stir-fry evenly until sauce is dry. Add scrambled egg and toss to mix. Dish out and serve with garnishing sprinkled on top.