Minty Mushy Peas

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Step 1

Boil the potatoes in salted water until nearly tender.

Step 2

Add your peas to the pan and then after 2 minutes of boiling add the mint. After another minute, drain everything into a colander.

Step 3

Add your peas to the pan and then after 2 minutes of boiling add the mint. After another minute, drain everything into a colander.

Step 4

When done mashing or pulsing, add butter and season very carefully to taste