Minty Mushy Peas
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Ingredients
4 servings
2potatoes
medium, peeled and diced
1kgfrozen peas
1 handfulfresh mint leaves
3 knobsbutter
sea salt
ground black pepper
potatoes ted water
Boil the in sal, until nearly tender
peas
to the pan and then after 2 minutes of boiling add the mint another minute, drain everything into a colander
Leave for
1 minute to steam, then put everything back into the pan and mash with a potato masher You can do this in a Magimix food processor as well - just pulse until smooth
butter
Instructions
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Notes
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