Chopped salad

Name: Chopped salad
Cuisine: Asian, Middle Eastern
Ingredients: 3 Lebanese cucumber, diced; 1 tomatoes, quartered; 150g chickpeas; 1 avocado, diced; 1/3 cup pomegranate seeds; 1/3 cup flat leaf parsley, roughly chopped; 1/2 tablespoon chopped mint leaves; 1/2 tablespoon chopped dill; 1/2 tablespoons olive oil; 1/2 tablespoon lemon juice; 1/2 tablespoon pomegranate molasses; 1/2 teaspoon sumac; Sea salt and pepper