Ratatouille Orzo with Burrata

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 200C. Cut the aubergine, courgette and pepper in 1 cm cubes. Coat in some oil and sprinkle on the Italian herbs, pepper and salt. Bake 20 min.

Step 2

2. Boil the orzo. Save some pasta water.

Step 3

3. Heat some oil and fry the onion. Add the tomato puree and fry a few seconds, then add the passata, cherry tomatoes, sundried tomatoes and minced garlic. Cook for a while before adding the cooked orzo, along with some pasta water.

Step 4

4. Serve the orzo with the burrata on top, and optionally some olive oil, fresh basil, pepper and salt.