Cabbage with Coconut Milk

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Step 1

Heat oil in a wok

Step 2

Add Cloves, Cardamom and Cinnamon Sticks

Step 3

Add onions and stir fry until translucent

Step 4

Add ginger garlic paste and stir

Step 5

Add the powders (chilly, turmeric, varan masala, cumin, coriander) and stir on medium flame

Step 6

Add thinly sliced tomatoes and mix well and cook until it is mushy.

Step 7

Add green chilly and curry leaves, and give a quick stir

Step 8

Add chopped cabbage and mix well until everything is blended well

Step 9

Add salt as required.

Step 10

Add coconut milk and mix well

Step 11

Lower the flame from medium.

Step 12

Cover and cook the mix for about 5 to 10 mins (or until it turns into a creamy consistency). Stir well occasionally.

Step 13

Garnish with coriander leaves