
By Jess Coyne
(Air Fryer) Crispy Hot Honey Salmon Bites
8 steps
Prep:10minCook:10min
Updated at: Fri, 26 Jul 2024 09:04:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories906.8 kcal (45%)
Total Fat53.2 g (76%)
Carbs79.3 g (31%)
Sugars61.7 g (69%)
Protein34 g (68%)
Sodium3150.4 mg (158%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Salmon bites

2Salmon Fillets
skin removed, sliced into bite-sized pieces

1 Tbspolive oil

2 tspgarlic powder

2 tspdried italian herb seasoning

2 tspsalt

1 TbspSweet Paprika

½ cuppanko breadcrumbs

⅓ cuphoney

1 TbspHot Sauce
Healthier chipotle sauce
Instructions
Step 1
Combine the panko breadcrumbs and all seasonings into a large container or bowl. Add the sliced salmon and toss to coat the salmon in the mixture.
Step 2
If you want them extra crispy, dip the salmon bites in a beaten egg and more panko breadcrumbs.
Step 3
For extra color, sprinkle with more paprika.
Step 4
Add to your air fryer and drizzle with the olive oil.
Step 5
If using the Air Fryer: Bake at 380F for 8-10 minutes, until fully cooked and crispy, flipping halfway through.
Step 6
If using the Oven: Bake at 425F for 10-15 minutes, until fully cooked and crispy, flipping halfway through.
Step 7
In a small bowl, mix the honey and hot sauce together. Add to the cooked salmon bites and toss to coat.
Step 8
To make the chipotle sauce, simply combine all ingredients into a food processor to bend until smooth. Enjoy warm!
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