By Jess Coyne
(Air Fryer) Crispy Hot Honey Salmon Bites
8 steps
Prep:10minCook:10min
Updated at: Fri, 26 Jul 2024 09:04:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories882.5 kcal (44%)
Total Fat53.2 g (76%)
Carbs74 g (28%)
Sugars58.5 g (65%)
Protein32.9 g (66%)
Sodium3145.1 mg (157%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Salmon bites
2Salmon Fillets
skin removed, sliced into bite-sized pieces
1 Tbspolive oil
2 tspgarlic powder
2 tspdried italian herb seasoning
2 tspsalt
1 TbspSweet Paprika
½ cuppanko breadcrumbs
⅓ cuphoney
1 TbspHot Sauce
Healthier chipotle sauce
Instructions
Step 1
Combine the panko breadcrumbs and all seasonings into a large container or bowl. Add the sliced salmon and toss to coat the salmon in the mixture.
Step 2
If you want them extra crispy, dip the salmon bites in a beaten egg and more panko breadcrumbs.
Step 3
For extra color, sprinkle with more paprika.
Step 4
Add to your air fryer and drizzle with the olive oil.
Step 5
If using the Air Fryer: Bake at 380F for 8-10 minutes, until fully cooked and crispy, flipping halfway through.
Step 6
If using the Oven: Bake at 425F for 10-15 minutes, until fully cooked and crispy, flipping halfway through.
Step 7
In a small bowl, mix the honey and hot sauce together. Add to the cooked salmon bites and toss to coat.
Step 8
To make the chipotle sauce, simply combine all ingredients into a food processor to bend until smooth. Enjoy warm!
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