Italian Stuffed Peppers

Updated at: Sat, 27 Jul 2024 23:05:02 GMT

Step 1

Preheat oven to 350 F and grease an 8-inch glass baking dish or casserole.

Step 2

Cut the tops from peppers, scoop out seeds, and rinse.

Step 3

In a medium skillet, cook beef or sausage about 10 minutes, or until browned. Remove from heat and drain the meat, then return to pan.

Step 4

Stir grains, 1 cup of the tomato sauce, spinach, and seasonings into the cooked meat.

Step 5

Nestle peppers, standing up, into the baking dish. Stuff them with the meat, grain, and spinach mixture until full.

Step 6

Pour remaining tomato sauce over the peppers and top with shredded mozzarella. Cover the baking dish tightly with aluminum foil.

Step 7

Bake 20 minutes covered. After 20 minutes, remove the foil and bake about 10 minutes longer until cheese is melted and bubbly.

↑Support creators by visiting their site 😊

0 liked

0 disliked