Banana Pancakes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium mixing bowl, mash the banana with a large fork until it’s shiny and mostly smooth.

Step 2

Add the eggs and whisk until the eggs are evenly incorporated into the banana.

Step 3

Add the flour and cinnamon. Gently stir until combined.

Step 4

Heat a large skillet over medium-low heat. Light butter layer. (A drop should sizzle)

Step 5

Scoop ¼ cup batter onto the hot skillet. Cook until small bubbles form on the surface of the pancakes, 2 to 3 minutes.

Step 6

Flip the pancakes, then cook until lightly golden on both sides, 1 to 2 minutes more.

Step 7

Leftover pancakes can be stored in the refrigerator for up to 3 days, or frozen for up to 3 months

Step 8

To reheat, stack leftover pancakes and wrap them in a paper towel before gently reheating in the microwave.