Chicken katsu

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Beat the chicken breasts down until they're soft and flat (between layers of strangers wrap with a pan)

Step 2

Season them , I using sauce simply slather them

Step 3

Dip them in to the flour then the egg and lastly the panko

Step 4

Heat about 400-500 ml of oil in a pan

Step 5

Place them inside , laying them down towards the side opposite to you (to avoid the oil splatter burning you )

Step 6

Once you see the skin has browned in the bottom (3-4 min) turn them around and leave them that way until you reach the desired textured

Step 7

Remove them and let them cool