Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
8
Low
Nutrition per serving
Calories117.4 kcal (6%)
Total Fat3.6 g (5%)
Carbs26.7 g (10%)
Sugars4.5 g (5%)
Protein4.7 g (9%)
Sodium182.1 mg (9%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
bake at 350 degrees for 20 minutes
Notes
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