Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
5
Low
Nutrition per serving
Calories84.2 kcal (4%)
Total Fat3 g (4%)
Carbs20.8 g (8%)
Sugars4.5 g (5%)
Protein3.6 g (7%)
Sodium181.6 mg (9%)
Fiber2.7 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
bake at 350 degrees for 20 minutes
Notes
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