By Stretch
Spring Roll in a Bowl — Low Carb Love™
If you love spring rolls, you have to make this salad! I added chicken in there for some extra protein and the peanut dressing is to die for!!
Updated at: Thu, 01 Aug 2024 12:32:49 GMT
Nutrition balance score
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Ingredients
0 servings
2chicken breasts
large
1 tspsalt
1 tsppepper
1 tspgarlic powder
1 tsponion powder
avocado oil spray
1 cupcreamy peanut butter
4 TbspSugar Free Maple Syrup
2 tspapple cider vinegar
3 Tbsptamari sauce
or soy
2 tsplemon juice
or lime juice
½ cupwater
1 tspgarlic powder
1 tspginger powder
use fresh if you have it
½ tspchili flakes
or to taste
salt
toppings
6 cupsromaine lettuce
shredded
2 bagsNoodle egg white vermicelli
1carrot
shredded
½ cupred bell peppers
diced
½ cupyellow bell peppers
diced
1 cupcucumber
diced
1 cuppurple cabbage
sliced
½ cupsliced almonds
cilantro
mint
or fresh herbs, to top !
33gCarbs
Total
10gNet Carbs
Instructions
Step 1
Servings 6
Step 2
Season your chicken and airfry at 400F for 20 mins, flipping halfway through. Once cooked, set aside.
Step 3
Cut your vegetables, and make everything for your toppings as your chicken is cooking.
Step 4
In a large bowl or mason jar, add all of your for your dressing and mix.
Step 5
Assemble your salad! Lettuce at the bottom, and all of your desired toppings on top.
Step 6
Dress your salad with your peanut dressing and enjoy!
Notes
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