Smoked cheese and smoked salmon pasta

Naughty, but oh so yummy and very quick dinner. You can change the broad beans to peas etc and the watercress to spinach etc.

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Step 1

Roughly cut up the smoked salmon, add to a saucepan. Add double cream and cheese. Melt the cheese. In the meantime, boil some water, add the broad beans, then a couple of minutes later, the fresh linguine. Add the watercress to the cream sauce and some black pepper. Mix with the pasta and broad beans, and sprinkle on the quartered cherry tomatoes, et voila.