Smoked cheese and smoked salmon pasta
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Ingredients
4 servings
linguine
Fresh
smoked salmon
Smoked cheddar
Compte
or gruyere, optional
Double cream
big
watercress
optional
cherry tomatoes
broad beans
Instructions
Step 1
Roughly cut up the smoked salmon, add to a saucepan. Add double cream and cheese. Melt the cheese. In the meantime, boil some water, add the broad beans, then a couple of minutes later, the fresh linguine. Add the watercress to the cream sauce and some black pepper. Mix with the pasta and broad beans, and sprinkle on the quartered cherry tomatoes, et voila.
Notes
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Delicious
Easy
Go-to
Kid-friendly
Under 30 minutes