Afghani Creamy Chicken

Name: Afghani Creamy Chicken
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Asian
Ingredients: 1kg chicken 1 tsp heaped salt 1 tbsp ginger paste 1 tbsp garlic paste 1 tbsp lemon juice; 1 handful coriander leaves; ½ handful mint leaves; 8-10 green chillies; 1 onion; 15-16 broken cashews; 1 cup curd; 1 cup fresh cream; 1 tsp pepper powder; 1 tsp chat masala; 1 tsp garam masala; 3 Cardamom, 3 Cloves, 7-8 Black Pepper, 1 Black Cardamom

6 steps

Prep:20minCook:35min

Updated at: Sat, 03 Aug 2024 13:32:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories522.5 kcal (26%)

Total Fat37 g (53%)

Carbs14.9 g (6%)

Sugars6.2 g (7%)

Protein32.9 g (66%)

Sodium1373.8 mg (69%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

Instructions

Step 1

Marinate the chicken with the batch 1 ingredients and set it aside for 10 minutes.

Step 2

Put the batch 2 ingredients in a mixer and grind them into a paste without adding water. Add the ground paste to the chicken and mix it properly. Marinate the chicken for 30 minutes.

Step 3

Heat a grill pan and drizzle some oil on it. Take the chicken pieces out of the marinade, removing any excess paste, and place them on the grill pan. Grill the chicken on both sides for 10 minutes.

Step 4

Keep the remaining paste/gravy aside. In a different pot, melt 2 tablespoons of butter and sauté the batch 3 ingredients for a minute. Add the remaining gravy and 4-5 spoons of water, then bring it to a boil.

Step 5

Once it boils, add the grilled chicken and slow cook for 12-15 minutes until the chicken is fully cooked.

Step 6