Spicy Ribs with Sweet Soy Sauce

Name: Spicy Ribs with Sweet Soy Sauce
Cuisine: Asian
Ingredients: 1 kg/2 lbs beef ribs, cut in each single piece; 3 kaffir lime leaves; 1 stem lemon grass, outer leaves discarded, bruished; 5 pc /50 gr shalotts, roughly pounded; 4 tbsp indonesian sweet soya sauce / Kecap Manis; 1 tbsp lime juice; 100-200 ml hot water; vegetable oil; 5 pc/50 gr/2 oz big red chilis; 5-10 pc bird chilis (add more birds chilis if you like it more spicy)); 3 cloves/9 gr garlics; 3 candlenuts, roughly chopped or crashed (optional); 2 cm/10 gr fresh ginger; 1/2 tsp ground pepper; 1/4 tsp nutmeg; 1 tsp sugar or to taste; 1 tsp salt or to taste

12 steps

Updated at: Thu, 17 Aug 2023 14:01:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories422.4 kcal (21%)

Total Fat27.5 g (39%)

Carbs16.8 g (6%)

Sugars12.8 g (14%)

Protein26 g (52%)

Sodium1382.1 mg (69%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1kgbeef ribs

cut in each single piece

3kaffir lime leaves

1 stemlemon grass

outer leaves discarded, bruished

5 pcshallots

roughly pounded

4 Tbspsweet soya sauce

indonesian, kecap manis

100mlwater

5 pcred chilis

5 pcbird chilis

add more birds chilis if you like it more spicy

3cloves garlic

3candlenuts

roughly chopped or crashed, optional

2 cmfresh ginger

½ tspground pepper

¼ tspnutmeg

1 tspsugar

or to taste

1 tspsalt

or to taste

Instructions

Step 1

1 Prepare all ingredients for the paste. Cut in smaller pieces if necessary.

Step 2

2a Put all ingredients for the paste except shallots in a wet mill/grinder and grind/blend until smooth.

Step 3

Step 4

3 Pound the shallots just roungly. Put aside.

Step 5

4 Heat 2 tbsp oil in a frying pan, saut� the pounded shallots until fragrant.

Step 6

5a Add the paste, lemongrass and kaffir lime leaves. Stirring all the time until well cooked & fragrant (approx. 3 minutes)).

Step 7

Step 8

6 Add the ribs and stir to mix. Cook until the meat becomes harder and it's colour turns to white.

Step 9

7 Add boiling water, cook gently over medium heat until the meat is almost cooked.

Step 10

8 Add kecap manis and cook for a while on low heat until the paste is being absorbed into the meat.

Step 11

9 Add the lime juice stir to mix. Adjust the taste, add salt or sugar in necessary

Step 12

10 Grill the ribs on charcoal or under electric / gas grill /pan grill for about 3-5 minutes on each side, turning them over once. You can also bake the ribs in a pre-heated oven at 350°F (180°C) for about 25-30 minutes until brown.

View on recipesindonesia.com

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