KOREAN BEEF RICE BOWLS

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Make the sriracha mayo by mixing up all the ingredients for the sauce.

Step 2

Rinse rice in a mesh strainer under cold water for 2 minutes, then combine with 450g of water and heat, keep covered, and let sit another 10 minutes to cook rice.

Step 3

Saute the vegetables, set aside

Step 4

Make the beef marinade by combining sesame oil, minced garlic, brown sugar, soy sauce and gochujang. Cook the lean beef and add in the marinade once it's 50% cooked through. Toss in chopped green onions and let it simmer for ~5 minutes or until the beef is fully cooked.

Step 5

Assemble 5 bowls with rice, beef, and top with the homemade sriracha mayo and sesame seeds.