Pepper Steak

Haylie Pomroy Fast Metabolism Food RX

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, whisk together the broth, tamari, and arrowroot. Set aside.

Step 2

Heat a large skillet over medium-high heat. Add 2 tbsp of the oil and the beef. Sauté just until the beef is no longer pink, about 2 minutes. Remove the beef to a large bowl with a slotted spoon.

Step 3

Add the remaining 2 tbsp of oil to the skillet. Add the remaining ingredients and stir-fry until the peppers and onion are crisp-tender, about 3 minutes. Add the arrowroot mixture and stir until thickened, about 1 minute. Scrape the contents of the skillet into the bowl, sprinkle with fresh basil, and serve.