Kisir
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Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories199.6 kcal (10%)
Total Fat10.3 g (15%)
Carbs22.9 g (9%)
Sugars4.1 g (5%)
Protein6 g (12%)
Sodium228.1 mg (11%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add the tomato paste, harissa and pepper to the cous cous, then cook according to packet.
Step 2
Chop the peppers. Deseed and chop tomatoes. Finely slice the fresh herbs
Step 3
When cous cous is cooked, stir above ingredients through
Step 4
Gently toast the walnuts, then round chop and add to cous cous along with the pomegranate seeds
Step 5
Cut halloumi into chunks. Fry until golden. Add to cous cous with a dash of oil and lemon juice. Stir
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