Kung Pao Tofu w/ Broccoli

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Step 1

Heat a skillet over medium high heat

Step 2

Cube the tofu and chop the veggies

Step 3

Mix the sauce

Step 4

Toss the cubed tofu with the corn starch

Step 5

Add the avocado oil to the skillet and brown the tofu on each side (3-4 mins per side)

Step 6

Move the tofu to a plate

Step 7

Quickly sautee the veggies

Step 8

Add the tofu and sauce and stir occasionally while it reduces

Step 9

Portion on bowls and top with peanuts and cilantro