Kung Pao Tofu w/ Broccoli

Name: Kung Pao Tofu w/ Broccoli
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, Chinese
Ingredients: 1/4 cup low sodium soy sauce; 2 tbsp brown sugar; 2 tbsp hoisin sauce; 2 tbsp white wine vinegar; 1 tbsp apple cider vinegar; 2 tsp toasted sesame oil; 1/4 tsp white pepper; 3 garlic cloves; 1 inch fresh ginger grated; 1 1/2 tsp korean chili flakes; 1/3 cup water; 2 tsp cornstarch; 16 oz super firm tofu cubed; 1/4 tsp salt; 1/4 cup corn starch; 1 1/2 tbsp avocado oil; 1 red bell pepper cubed; 4 scallions diced; 4 cups broccoli chopped; 1/4 cup cilantro; 1/3 cup roasted unsalted peanuts; 1 tbsp avocado oil; 1 cup uncooked wild rice