Samsung Food
Log in
Use App
Log in
pollypocketsy
By pollypocketsy

Greek Style Salad Sandwich

2 steps
Prep:2minCook:3min
My new favorite way to use up stale old bread rolls is to make this Greek Salad Sandwich . It’s Vibrant packed full of flavor and absolutely scrumptious.
Updated at: Tue, 06 Aug 2024 15:10:56 GMT

Nutrition balance score

Good
Glycemic Index
61
Moderate
Glycemic Load
20
High

Nutrition per serving

Calories348.6 kcal (17%)
Total Fat20.2 g (29%)
Carbs32.7 g (13%)
Sugars3.9 g (4%)
Protein8.7 g (17%)
Sodium606.4 mg (30%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Slice your stale bread in half ( or use fresh but stale makes it more crispy ) then drizzle with olive oil and toast it in a hot pan until golden . Flip and toast the top for 1 minute .
Slice your stale bread in half ( or use fresh but stale makes it more crispy ) then drizzle with olive oil and toast it in a hot pan until golden . Flip and toast the top for 1 minute .
bread rollbread roll1
olive oilolive oil
Step 2
Remove the bread from the pan and add pesto lettuce tomatoes then season just the tomatoes with salt before adding feta olives pickled onions parsley black pepper and a drizzle more of olive oil .
Remove the bread from the pan and add pesto lettuce tomatoes then season just the tomatoes with salt before adding feta olives pickled onions parsley black pepper and a drizzle more of olive oil .
olive oilolive oil
sun dried tomato pestosun dried tomato pesto2 tsp
shredded lettuceshredded lettuce½ cup
fetafeta2 Tbsp