Crispy Sweet Chilli Beef

Updated at: Thu, 08 Aug 2024 19:26:23 GMT

Step 1

Put the thin-cut steak strips in a bowl and toss in the cornflour and Chinese five-spice powder.

Step 2

Heat the vegetable oil in a large frying pan until hot, then add the beef and fry until golden and crisp.

Step 3

Scoop out the beef and drain on kitchen paper. Pour away all but 1 tbsp oil.

Step 4

Add the garlic paste and ginger paste to the pan. Stir-fry for 3 mins, but don’t let the garlic and ginger burn.

Step 5

Mix the rice wine vinegar, soy sauce, sweet chilli sauce and tomato ketchup in a jug with 2 tbsp water, then into the garlic and ginger paste.

Step 6

Bubble for 2 mins, then add the beef back to the pan and toss well to coat.

Step 7

Serve with rice or noodles, and garnish with spring onion

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